Ingredients
– 1 large egg
– ½ cup shredded cheese (I love using mozzarella or cheddar)
Equipment Needed
– A waffle maker
– A mixing bowl
– A whisk or fork
– A spatula
Step-by-Step Instructions
First things first, let’s get that waffle maker warming up! I always preheat mine to ensure a lovely crispy finish. In a mixing bowl, crack the egg and whisk it until well combined. Then, add in the shredded cheese and mix. You want to ensure that the cheese is well-distributed throughout the egg mixture. The blend of flavors and the smell already make me excited! After that, pour enough batter into your preheated waffle maker to cover the surface. Try not to overfill; we want our chaffle to cook evenly. (See the next page below to continue steps…)