Ingredients
– 1 cup cottage cheese
– 1 cup all-purpose flour (or a gluten-free alternative)
– 1 tsp baking powder
Equipment Needed
– Mixing bowl
– Fork or whisk
– Rolling pin (optional)
– Non-stick skillet or griddle
– Spatula
Step-by-Step Instructions
To start, I grab a mixing bowl and combine the cottage cheese, flour, and baking powder. I find that using a fork or a whisk is the best way to blend these ingredients together until you have a nice dough forming. Remember, it might look a bit lumpy at first because of the cottage cheese, but that’s just part of the charm! (See the next page below to continue steps…)