Next, I knead the dough lightly on a floured surface, just for a minute or two until it comes together nicely. It’s super satisfying to feel the texture change as the ingredients meld together! Then, I divide the dough into small balls—about the size of a golf ball—so I can roll them out into flatbreads. I usually enjoy rolling them out to about ¼ inch thick, but you can adjust this based on how thick or thin you like your flatbread.
I then heat my non-stick skillet or griddle over medium heat. Once it’s hot, I place the rolled-out dough in the skillet and let it cook for about 2-3 minutes on each side, until it has a lovely golden-brown color and a nice, slightly crispy texture. The smell wafting through my kitchen at this stage is simply heavenly! The flatbreads should puff up a bit as they cook, which is always so fun to watch.
Once they’re done, I remove them from the skillet and let them cool slightly on a cooling rack. You can keep them warm by covering them with a clean kitchen towel as you finish cooking the rest. Trust me, the temptation to dig in right away will be almost unbearable!
Pro Tips for Best Results
I tested this flatbread three ways to find the perfect cooking method. I found that cooking them on a griddle gives an even heat distribution, making them soft inside with the right amount of crispiness on the outside. If you want to add even more flavor, try mixing herbs or spices directly into the dough. I loved adding a pinch of garlic powder for a delightful kick!
Another pro tip I discovered is to let the flatbread sit for a minute before flipping it. Patience is key—this helps them puff up nicely. It also allows those nice grill marks to develop, which are not only pleasing to the eye but add that extra crunch! Lastly, I always keep my skillet or griddle at a consistent medium heat. Too hot, and they’ll burn; too cool, and they’ll become rubbery—definitely not what we want!
Lastly, feel free to taste the dough before cooking. You can adjust the seasoning as needed. I often sprinkle in a little salt or even some grated cheese to amp up the flavor right from the start, ensuring that every bite is delicious!
Common Mistakes to Avoid
One of the biggest mistakes I encountered during my testing was adding too much flour or not enough cottage cheese, which made the flatbreads dry. It’s crucial to follow the ratio closely; if you do find the dough a little dry, just a splash of water or an extra spoon of cottage cheese can save the day! (See the next page below to continue…)