Ingredients
– 2 pounds of beef chuck roast
– 1 packet of taco seasoning
– 1 cup of beef broth
Equipment Needed
– Slow cooker
– Forks for shredding
– Cutting board and knife
Step-by-Step Instructions
Making these tacos is as simple as it gets! First, I start by placing the beef chuck roast into my slow cooker, allowing it to form the base for the delicious tacos. Next, I sprinkle the entire packet of taco seasoning over the beef. Honestly, the smell of the spices teaming up with the hearty beef never fails to make my mouth water. Finally, I pour in the beef broth to keep everything moist during the cooking process. The combination of steam and rich flavors is something I adore. (See the next page below to continue steps…)