Ingredients
– 1 cup of chocolate chips (semi-sweet or milk chocolate)
– 1 can (14 oz) of sweetened condensed milk
– 1/4 cup of unsalted butter
– 1 tsp of vanilla extract
– A pinch of salt (optional)
– Optional mix-ins (like nuts, marshmallows, or crushed cookies)
Equipment Needed
– Microwave-safe bowl
– Rubber spatula or wooden spoon
– 8-inch square baking pan
– Parchment paper (for easy removal)
Step-by-Step Instructions
First, gather all your ingredients and equipment. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave the mixture in short bursts of about 30 seconds, stirring in between, until everything is melted and smooth. The aroma that fills my kitchen during this step is simply heavenly! Once it’s all melted and combined, I add the vanilla extract and a pinch of salt, if using. This little extra touch makes such a difference in flavor! (See the next page below to continue steps…)