Ingredients
– 1 pound of boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 zucchini, diced
– 1 bell pepper, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Cooked rice or pasta (for serving)
Equipment Needed
– Large skillet
– Cutting board
– Knife
– Wooden spoon or spatula
– Measuring spoons
– Serving plates
Step-by-Step Instructions
First, I start by heating the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, I add the chopped chicken breasts, season them with salt, pepper, and oregano, and cook until they’re golden brown and fully cooked through, which usually takes about 5 to 7 minutes. The aroma of the sizzling chicken is just heavenly, and it sets the stage for what’s to come! (See the next page below to continue steps…)