Ingredients
– 2 pounds frozen meatballs (you can also make your own, if preferred)
– 1 cup grape jelly
– 1 cup barbecue sauce (your favorite brand or homemade)
– 1 tablespoon soy sauce (optional, but adds depth)
Equipment Needed
– Large mixing bowl
– Slow cooker or large skillet
– Spoon for mixing
– Serving platter
Step-by-Step Instructions
To start making these scrumptious Grape Jelly Meatballs, first, gather all your ingredients and equipment. If you’re using frozen meatballs, there’s no need to thaw them beforehand—simply toss them directly into your slow cooker or skillet. In a separate mixing bowl, combine the grape jelly, BBQ sauce, and soy sauce if you’re using it. I recommend mixing until it’s well blended and you can see that beautiful glossy sauce forming. The sweet aroma will fill your kitchen, making your mouth water! (See the next page below to continue steps…)