Ingredients
– 1 pound of boneless, skinless chicken thighs
– 1 cup of orange marmalade
– 1/4 cup of soy sauce
– 1 tablespoon of cornstarch
Equipment Needed
– A large skillet or frying pan
– A mixing bowl
– A spatula or wooden spoon
– A measuring cup and spoons
Step-by-Step Instructions
First, I start by cutting the chicken thighs into bite-sized pieces. This helps them cook evenly and ensures every piece is coated perfectly with that sweet orange glaze. In a mixing bowl, I whisk together the orange marmalade, soy sauce, and cornstarch until smooth. This mix creates the perfect sticky sauce that clings to the chicken and makes it feel gourmet, even though it’s so easy to prepare. The bright, citrusy smell makes my mouth water! (See the next page below to continue steps…)