Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 cup orange marmalade
– ¼ cup soy sauce
– 2 tablespoons rice vinegar
Equipment Needed
– Skillet or frying pan
– Mixing spoon
– Cutting board and knife
– Measuring cups and spoons
Step-by-Step Instructions
The first step in making this delightful orange chicken is to cut the chicken breasts into bite-sized pieces. This not only helps them cook faster but also allows the sweet and tangy glaze to coat them perfectly. Once your chicken is prepared, head to the stove and heat a skillet over medium-high heat. When hot, add a little cooking oil and toss in the chicken. Cook it until golden brown, which usually takes about 5-7 minutes. The aromas of sizzling chicken are simply mouthwatering! (See the next page below to continue steps…)