Ingredients
– 1 cup peanut butter (creamy or crunchy, your choice!)
– 1 cup powdered sugar
– 1/4 cup butter (unsalted, softened)
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowl
– Wooden spoon or spatula
– 8×8-inch baking pan
– Parchment paper (optional, for easy removal)
Step-by-Step Instructions
To start, I first gathered all my ingredients and equipment. This helped me stay organized and ready to go. In my mixing bowl, I combined the softened butter and peanut butter, stirring them together until they formed a smooth and creamy mixture. The aroma of the peanut butter wafts through the air, and I can’t help but sneak a little taste! (See the next page below to continue steps…)