Ingredients
– 2 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheese (your favorite kind)
– 1 cup crushed crackers (like Ritz or Town House)
Equipment Needed
– 1 large mixing bowl
– 1 9×13 inch baking dish
– Mixing spoon
– Aluminum foil (optional)
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). While it heats up, I grab a large mixing bowl and combine the shredded chicken, cream of chicken soup, and sour cream. The mixture looks luscious and creamy, and the smell already has my mouth watering! I give it a good stir until everything is well combined. Then, I fold in half of the shredded cheese, as it really enhances the flavor of the casserole. This is such a joy to prepare in my kitchen! (See the next page below to continue steps…)