Ingredients
– 2 pounds of boneless, skinless chicken breasts
– 1 packet of ranch seasoning mix
– 1 (8 oz) package of cream cheese
– 1 cup of shredded cheddar cheese
– 6 sandwich rolls or burger buns
Equipment Needed
– Slow cooker or Instant Pot
– Mixing bowls
– Shredding tool or fork
– Spoon for mixing
– Knife to cut rolls
Step-by-Step Instructions
To start, I place the chicken breasts in my slow cooker. I sprinkle the ranch seasoning mix over the top and add the cream cheese. The aroma of the ranch and cream cheese filling the kitchen is simply irresistible. It’s amazing how just three ingredients can create such a rich flavor profile! After that, I cover the slow cooker and let it work its magic on low for about 6 hours. The chicken becomes super tender and easily pulls apart. (See the next page below to continue steps…)