Ingredients
- 1 can of chicken (13 oz, drained)
- 1 can of corn (15 oz, drained)
- 1 can of black beans (15 oz, drained and rinsed)
- 1 can of diced tomatoes with green chilies (14.5 oz, undrained)
- 1 can of diced tomatoes (14.5 oz, undrained)
- 1 can of chicken broth (15 oz)
- 1 can of taco seasoning (or one packet of taco seasoning mix)
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups (for various toppings, if using)
- Ladle (for serving)
Step-by-Step Instructions
First, gather all your canned goodies on the countertop, and let me tell you, the vibrant colors are just beautiful. In a large pot or Dutch oven over medium heat, add the can of chicken along with its juices, corn, black beans, diced tomatoes with green chilies, regular diced tomatoes, and chicken broth. Stir everything together to get those flavors mingling! As it starts to heat up, the aroma will fill your kitchen, and you’ll know this soup is going to be fantastic. (See the next page below to continue steps…)