Next, sprinkle your taco seasoning into the pot. Give it a good stir, ensuring that the taco seasoning is well-distributed throughout the soup. I love seeing the colorful ingredients coming together to create this delicious mélange; it truly feels like a fiesta in the pot! Once everything is mixed, bring the soup to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes. This allows the flavors to deepen and develops a wonderful, hearty taste.
While it simmers, this is the perfect time to prepare your favorite toppings. I personally favor a sprinkle of shredded cheese, a dollop of sour cream, and a handful of crushed tortilla chips. The contrasting textures of creamy and crunchy elevate each bite! Once the soup is done simmering, ladle it into bowls, top it off with your chosen toppings, and get ready to enjoy an evening of comfort and warmth.
Pro Tips for Best Results
One tip I’ve learned from making this soup multiple times is to use low-sodium canned goods. I find that the taco seasoning can be quite salty on its own, and lowering the sodium in canned ingredients helps prevent the soup from becoming overly salty.
I also tested using fresh chicken once, and while it was delicious, it added extra time to the cooking process. For busy nights, I always stick with the canned chicken; it saves me time and effort without sacrificing flavor.
Lastly, if you have some fresh cilantro or green onions at home, sprinkle them on top right before serving. They not only add a splash of color but also a fresh note that brightens up the dish beautifully.
Common Mistakes to Avoid
One common mistake I made when first trying this recipe was forgetting to rinse the black beans. The liquid they’re packed in can make your soup a bit mushy, so remember to drain and rinse for that perfect texture! Another misstep is adding too much taco seasoning; I learned the hard way that a little goes a long way, and I now prefer starting with half a packet and adjusting it to taste.
Don’t rush the simmering step either. This is where all those amazing flavors blend together, and cutting it short may leave your soup feeling flat. I usually set a timer to ensure I soak in all the incredible aromas wafting through the kitchen.
Lastly, be careful with the heat when you bring everything to a boil. A vigorous boil can break down those beautiful veggies and lead to a less appealing texture. Keep the heat moderate for all the goodness to meld beautifully.
Serving Suggestions
When it comes to serving this 7 Can Chicken Taco Soup, there are countless ways to enhance the experience. For a little bit of crunch, I love pairing my soup with homemade tortilla chips. Just grab some corn tortillas, cut them into triangles, and bake them until they’re golden and crisp. It’s a fun and easy addition that makes the meal that much more enjoyable.
I also often serve this soup alongside a fresh green salad. The crispiness of the salad complements the warm soup perfectly, and it adds a nice contrast of textures. I usually toss a few extra toppings onto the salad, like avocado or cheese, to keep things cohesive and flavorful.
Lastly, don’t forget about bread! A soft, warm piece of cornbread or a fresh baguette really rounds out the meal. Dipping your bread into the rich soup is pure heaven and makes for a truly satisfying dining experience.
Variations & Customizations
One of the best things about this soup is how easy it is to customize. If you’re a fan of spiciness, feel free to toss in a can of jalapeños or a few dashes of hot sauce. You can also throw in fresh veggies like diced bell peppers or zucchini for added nutrients and flavor.
If you prefer a vegetarian version, simply replace the canned chicken with a second can of beans or try adding a can of lentils. This keeps the soup hearty while catering to different dietary preferences. I’ve experimented with varying the bean types, too – pinto beans are a hit as well!
Lastly, for a creamier texture, you can add a splash of heavy cream or a dollop of cream cheese right before you serve it. It takes the soup to an entirely new level, making it extra luxurious and comforting.
How to Store, Freeze & Reheat
This 7 Can Chicken Taco Soup stores beautifully! I usually let it cool down completely before transferring it into an airtight container. It lasts for about 3-4 days in the refrigerator, making it perfect for meal prep or leftovers.
If you want to freeze it for later, I recommend portioning it into freezer-safe bags. This way, you can take out just what you need without thawing the entire batch. It will keep in the freezer for 2-3 months.
When it comes to reheating, I love to use the stovetop for the best results. Just pour the soup into a pot over medium heat. Stir occasionally until it’s heated through. I find that reheating it on the stovetop helps to maintain its flavor and texture better than using a microwave.
Conclusion
I hope you enjoy making my 7 Can Chicken Taco Soup as much as I do! It’s a warming, comforting meal that brings friends and family together. So grab those cans and get cooking, and don’t forget to make it your own with your favorite toppings and variations. Happy cooking!