Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped nuts (walnuts or pecans work great)
- 1 can (14 oz) sweetened condensed milk
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spatula or wooden spoon
- Parchment paper (optional, for easy removal)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). This is an important step because you want your bars to bake evenly. Next, in a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until all the crumbs are coated evenly. Press this mixture firmly into the bottom of a greased 9×13 inch baking dish. It should form a solid crust that you can build on. (See the next page below to continue steps…)