Ingredients
– 1 can refried beans
– 1 cup guacamole
– 1 cup sour cream
– 1 cup salsa
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 cup black olives, sliced
– 1 cup green onions, diced
– Tortilla chips for serving
Equipment Needed
– A large, clear serving dish or trifle bowl
– Mixing spoon
– Measuring cups
– Knife and cutting board for chopping
Step-by-Step Instructions
Making this dip is as straightforward as it gets. I start by layering my ingredients one by one in a dish—this way, everyone can see the beautiful colors and layers! First, I spread the refried beans evenly on the bottom of my dish. The beans create a hearty base that’s packed with flavor. Then, I follow with a layer of guacamole, spreading it gently to make sure every corner gets that creamy texture. The next layer is sour cream, which adds a cool, tangy contrast to the richness of the guacamole. (See the next page below to continue steps…)