Ingredients
– 1 can (15 oz) refried beans
– 1 packet taco seasoning
– 1 cup sour cream
– 1 cup guacamole
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1 cup chopped green onions
– 1 cup sliced black olives (optional)
Equipment Needed
– Mixing bowls
– Serving dish (preferably a clear glass dish)
– Measuring cups
– Spoon or spatula
Step-by-Step Instructions
To get started, first, I combine the refried beans and taco seasoning in a mixing bowl. It’s so satisfying to blend these two ingredients until they’re smooth and creamy—this layer serves as the foundation of our dip and adds a lovely, savory depth. Once that’s done, I spread the bean mixture into the bottom of a clear, flat serving dish. The visual appeal begins right here! (See the next page below to continue steps…)