Ingredients
– 1 cup brown sugar, packed
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips
Equipment Needed
– Mixing bowl
– Electric mixer (hand or stand)
– Measuring cups and spoons
– Baking sheet
– Parchment paper (optional)
Step-by-Step Instructions
First, begin by preheating your oven to 350°F (175°C). This is always my first step, as a preheated oven is crucial for the perfect texture. In a mixing bowl, cream together the brown sugar and softened butter until it’s light and fluffy—about 2 minutes with an electric mixer usually does the trick. Then, add the egg and vanilla extract, mixing until just combined. The sweet aroma that fills my kitchen at this stage is simply irresistible! **(See the next page below to continue steps…)**