There’s something magical about watching the first fat snowflakes fall, knowing the world outside is about to quiet under a soft, white blanket. On one such afternoon, with the forecast promising a true snow day, I found myself craving a snack that was as fun and comforting as the day itself. I wanted something salty, a little sweet, perfectly crunchy, and most importantly, shareable. Rummaging through my pantry, I pulled out pretzels, crackers, nuts, and a few sweet surprises. What happened next was pure, simple joy. As I mixed everything together, the smell of toasted nuts and melting butter filled my kitchen, a scent that instantly felt like a hug. This Snow Day Snack Mix was born not from a fancy cookbook, but from that cozy, improvisational spirit of a day spent indoors, and it’s been my go-to ever since. Let me show you how I make it.
Why You’ll Love This Recipe
You’re going to love this recipe because it’s the edible equivalent of putting on your favorite wool socks. It requires zero baking skills, comes together in about 10 minutes of active effort, and gives you a giant, celebratory bowl of something delicious that everyone will gravitate toward. It’s customizable with what you have on hand, it makes your house smell incredible, and it perfectly balances salty, sweet, and crunchy in every single handful. Whether you’re fueling up for a sledding adventure or settling in for a movie marathon, this mix is the ultimate companion to a day of snowy relaxation.
Ingredients
- 2 cups mini pretzels
- 1 cup cheese crackers (like cheddar fish or squares)
- 1 cup roasted nuts (I use a mix of almonds and cashews)
- 1 cup mini bagel chips or toasted cereal squares
- 1/2 cup pepitas (shelled pumpkin seeds)
- 1/2 cup unsalted butter
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 3/4 teaspoon onion powder
- 1/2 cup semi-sweet chocolate chips or M&M’s
- 1/2 cup dried cranberries or cherries
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