The first time I blended that vibrant green matcha powder into sweet, fresh strawberry puree, my kitchen was instantly filled with the most incredible aroma—a grassy, earthy perfume from the tea mingling with the bright, sugary scent of summer berries. I remember the afternoon light streaming in as I took my first sip, and it was pure magic. This Irresistible Strawberry Matcha Latte became my instant favorite; it’s a cozy yet energizing drink that feels like a special treat, but one I can whip up any day to turn an ordinary moment into something beautiful. It’s the hug in a mug I didn’t know I needed.
Ingredients
- 1 teaspoon high-quality matcha green tea powder
- 2 tablespoons hot water (just under boiling, about 175°F)
- 1/2 cup fresh or frozen strawberries
- 1-2 teaspoons honey or maple syrup (adjust to taste)
- 1/2 cup milk (dairy or your favorite plant-based milk)
- Ice cubes (for a chilled version)
- Optional: A splash of vanilla extract or a pinch of salt to elevate flavors
Let’s talk ingredients for a second because choosing the right ones here makes a huge difference. First, the matcha: don’t skimp on a low-quality, dull powder. A bright, vibrant ceremonial-grade matcha will give you that smooth, rich flavor without bitterness—it’s worth the investment. For the strawberries, if they’re out of season, frozen berries work beautifully and often create a thicker, cooler puree. And that sweetener? I’ve tried this with white sugar, but honey or maple syrup adds a lovely depth that just works better with the earthiness of the matcha. I promise you’ll taste the difference.(See the next page below to continue…)