I can still remember the first time I tried Puppy Chow, or as some call it, Muddy Buddies. It was at a party, and the sweet, crunchy goodness captured my heart (and taste buds) instantly. In my kitchen, it’s become a staple treat, perfect for any occasion and irresistible to both kids and adults alike. With its delightful combination of chocolate, peanut butter, and powdered sugar, there’s just something so addictive about this snack that makes it hard to stop at one handful!
Why You’ll Love This Recipe
This Classic Puppy Chow recipe is not only incredibly simple to make, but it’s also the ultimate no-bake treat that you can whip up in a flash. It’s perfect for parties, movie nights, or just when you’re craving something sweet. I love how customizable it can be while still sticking to that classic flavor we all adore. Best of all, the messy fun of coating those crunchy chex pieces in chocolate and powdered sugar makes it a joy to prepare! (See the ingredients in the next page below…)