In my kitchen, there’s nothing quite like the aroma of freshly baked Stromboli wafting through the air. This delightful Italian-American creation is filled with a medley of meats, cheeses, and veggies, all hugged by a golden, crispy crust. It’s the perfect meal for a cozy family dinner or a fun gathering with friends. And guess what? It’s also a fantastic way to use up any leftover ingredients you might have hanging around. Let me take you through my tried-and-true recipe for Italian Stromboli and share some tips I’ve picked up along the way.
Why You’ll Love This Recipe
You’ll love this Stromboli recipe because it’s incredibly versatile, easy to make, and always a crowd-pleaser! The combination of flavors meld together beautifully, and you can customize the filling to suit your taste. Plus, it’s fun to make—rolling out the dough and filling it with your favorite ingredients makes for a great kitchen adventure. I can’t wait for you to try it! (See the ingredients in the next page below…)