There’s something undeniably comforting about roasted potatoes, and when you add a touch of Parmesan, you elevate them into a glorious side dish! In my kitchen, these Parmesan roasted potatoes have quickly become a go-to recipe. They are perfectly crispy on the outside and creamy on the inside, making them a delightful accompaniment to almost any meal. Trust me, once you try this recipe, you won’t want to make potatoes any other way!
Why You’ll Love This Recipe
What I love most about these Parmesan roasted potatoes is how simple yet flavorful they are. With just a handful of ingredients, they transform into a dish that feels gourmet! The rich, nutty flavor of Parmesan combined with the earthy, crispy roasted potatoes is pure magic. Plus, they’re incredibly versatile, complementing everything from a juicy steak to a vibrant salad. It’s a crowd-pleaser that will have your family and friends coming back for seconds. (See the ingredients in the next page below…)