I can’t even begin to express how much I love my air fryer. It’s become my trusty kitchen companion, and one of my all-time favorite things to make in it is sliced potatoes. There’s something magical about how they turn crispy on the outside while remaining soft and fluffy on the inside. This comforting side dish not only makes a delicious addition to any meal but is also incredibly quick and easy to prepare. In this blog post, I’m going to share my go-to recipe for air fryer sliced potatoes that will have everyone coming back for seconds!
Why You’ll Love This Recipe
This recipe is perfect for busy weeknights or leisurely family dinners because it requires minimal effort and ingredients. The best part? You can customize it to your preference! Whether you like your potatoes seasoned simply with salt and pepper or jazzed up with herbs and spices, this flexibility allows everyone at my table to have their favorite version on their plate. Plus, using the air fryer cuts down on the excess oil, giving you that crispy potato goodness without the guilt. (See the ingredients in the next page below…)