I have always loved a good burger, but there’s something truly magical about the simplicity and charm of smash burgers. When you press that patty down on a hot skillet, you get those delightful crispy edges that create a perfect contrast with the juicy center. And then there’s the baconnaise sauce—a heavenly blend of smoky, savory flavors that takes everything up a notch. Let me share with you how I whip these delicious smash burgers up in my kitchen!
Why You’ll Love This Recipe
One bite of these smash burgers topped with baconnaise sauce and you’ll understand why they are a favorite in my home. The combination of crispy edges, juicy meat, and creamy sauce is just irresistible! Plus, they are quick to make and perfect for busy weeknights or casual gatherings with friends. You’ll be surprised at how easy it is to impress your loved ones. With every bite, they’ll be asking for seconds and thirds! (See the ingredients in the next page below…)