Whenever I think of a perfect side dish that can steal the show, my mind immediately goes to Ruth’s Chris Gratin Potatoes. Whether you’re hosting a holiday dinner or just enjoying a weeknight family meal, these potatoes are rich, creamy, and oh-so-delicious. In my kitchen, they’ve become a must-have, and truthfully, it’s hard not to sneak a few bites straight from the dish before serving! Let me share with you my tested recipe so you can recreate this fabulous dish at home.
Why You’ll Love This Recipe
What’s not to love about perfectly cooked potatoes enveloped in a creamy, cheesy sauce? Ruth’s Chris Gratin Potatoes are the kind of comfort food that warms your heart and fills your belly. The blend of cheeses creates a rich flavor that pairs beautifully with just about any entrée. Plus, they’re surprisingly simple to make! I’ve crafted my version to make it easy to whip up without any fuss. Once you serve them, you’ll be met with raves and requests for the recipe! (See the ingredients in the next page below…)