Welcome to my kitchen! Today, I’m excited to share one of my all-time favorite comfort food recipes: Crockpot French Onion Meatloaf with Melted Swiss Cheese. There’s something so wonderfully heartwarming about the combination of savory meatloaf, caramelized onions, and gooey Swiss cheese that sends me straight back to my childhood. Plus, it’s hassle-free—just toss it in the Crockpot, and let it work its magic while you spend time doing what you love.
Why You’ll Love This Recipe
This meatloaf takes the classic dish to a whole new level. The slow cooking allows all those gorgeous flavors to meld beautifully, and the smell wafting through my home is just heavenly. You’ll be surprised at how easy it is to prepare, with minimal prep time, but the end result will impress even the toughest critic. One bite of that tender meatloaf topped with melted cheese and sweet onions, and I promise you’ll be hooked! (See the ingredients in the next page below…)