I have a soft spot for creamed corn, and when I tried my hand at making a steakhouse-inspired version, it became a beloved staple in my kitchen. This Steakhouse Creamed Corn with Parmesan & Chives is the ultimate side dish, elevating any simple meal into something extraordinary. With its creamy texture and deliciously savory flavors, it’s the perfect complement to grilled steaks or roast chicken, and it always gets rave reviews at dinner parties! So, let’s get cooking!
Why You’ll Love This Recipe
First and foremost, this recipe is incredibly easy to whip up, making it perfect for both weeknight dinners and special occasions. The combination of sweet corn, rich cream, and the sharpness of Parmesan creates a flavor explosion that you will crave again and again. Plus, it’s a great way to sneak some vegetables onto your plate without anyone noticing! I guarantee once you try it, you’ll want to add it to your regular rotation. (See the ingredients in the next page below…)