When I think of comfort food, my mind immediately jumps to crispy roasted potatoes. One of my all-time favorites has to be Ruth’s Chris Crispy Parmesan Roasted Potato Coins. These little gems are not only easy to make but also pack a delightful flavor that makes them hard to resist. Picture perfectly golden-brown, buttery potatoes coated with a crispy Parmesan crust that has a hint of garlic and herb goodness. Now, let me take you on a journey through my kitchen as I share my experience making this mouthwatering dish.
Why You’ll Love This Recipe
There’s something magical about the combination of crispy potatoes and savory Parmesan cheese. As I pull these beauties out of the oven, the aroma fills my kitchen and instantly lifts my spirits. They make the perfect side dish for any meal, from a casual weeknight dinner to a holiday feast. Plus, they are incredibly versatile! Serve them alongside steak, chicken, or even a hearty salad for a fantastic meal. Trust me, once you try them, they’ll become a staple in your home cooking. (See the ingredients in the next page below…)