When the days get colder and the leaves start to fall, there’s something incredibly comforting about a warm, hearty casserole. One of my favorites to whip up in my kitchen is Stuffed Pepper Casserole. It’s that perfect blend of vibrant bell peppers, savory ground meat, fluffy rice, and melty cheese that just wraps you in a cozy hug from the inside out. Plus, it’s so versatile and can easily be tailored to suit whatever you have on hand.
Why You’ll Love This Recipe
This Stuffed Pepper Casserole is not just delicious; it’s a one-pot meal that brings together all the familiar flavors of traditional stuffed peppers in an easier, more accessible format. It’s comforting, nutritious, and perfect for busy weeknights. The dish fills my kitchen with the warm, inviting smell of sautéed veggies and spices as it bakes, making it not only appealing to the palate but also to the spirit. Plus, it makes great leftovers! (See the ingredients in the next page below…)