When I think of the perfect dessert, crème brûlée always comes to mind. It’s elegant, indulgent, and just the right amount of sweet. Recently, I decided to take a crack at making Ruth’s Chris Vanilla Bean Crème Brûlée in my kitchen, and let me tell you, it was a delightful journey! Rich, creamy custard topped with a perfectly torched sugar crust sent my taste buds to a happy place. Today, I’m thrilled to share my take on this classic dessert, so let’s dive in!
Why You’ll Love This Recipe
This crème brûlée recipe is a real showstopper that will have your friends and family asking for seconds—or even thirds! It combines the rich flavor of vanilla bean with a smooth custard base that melts in your mouth. Plus, the crackle of the sugar topping when you tap it with a spoon is pure bliss. It’s surprisingly easy to make in your own kitchen, making it perfect for special occasions or just a random Tuesday night treat! (See the ingredients in the next page below…)