There’s something undeniably comforting about a plate of perfectly cooked green beans, especially when they’re dressed up with garlic and herbs. In my kitchen, I’ve perfected a version of Ruth’s Chris Garlic Herb Green Beans that not only brightens up any meal but also brings a burst of flavor that will have everyone asking for seconds. I remember the first time I had these at Ruth’s Chris Steak House; I was genuinely impressed by how something as simple as green beans could taste so gourmet. Now, I can recreate that magic right at home!
Why You’ll Love This Recipe
This recipe is simple but packed with flavor, making it the perfect side dish for any occasion, from casual weeknight dinners to elegant gatherings. The combination of fresh green beans with aromatic garlic and vibrant herbs gives this dish a delightfully fresh taste. Plus, it pairs beautifully with any main course! In my experience, it never fails to impress dinner guests and family alike. It’s one of those dishes you’ll want to keep coming back to! (See the ingredients in the next page below…)