One of my favorite comfort foods growing up was mashed potatoes—smooth, creamy, and oh-so-comforting. But what if I told you that I found a way to elevate those mashed potatoes into something truly spectacular? Enter Mashed Potato Pancakes with Meat Filling! They’ve quickly become a beloved dish in my kitchen, combining the nostalgia of mashed potatoes with a flavorful surprise inside. Trust me, these little pancakes are as delightful to eat as they are to make, and they always bring a smile to my face.
Why You’ll Love This Recipe
These mashed potato pancakes are warmly golden on the outside, soft and fluffy inside, and bursting with flavor from the savory meat filling. They make for a delightful main dish or a side that’s sure to impress! Plus, they are a great way to repurpose leftover mashed potatoes. Who doesn’t love a good two-for-one dinner? I can practically taste the crispy edges and warm, seasoned filling just thinking about them! (See the ingredients in the next page below…)