My first memory of these wraps isn’t from a restaurant menu, but from a desperate “what’s in my fridge?” Tuesday night. I had some chicken, a block of cheese, and a serious craving for something comforting. As I sautéed garlic and watched it turn golden, that unmistakable, heavenly smell filled my kitchen—warm, toasty, and promising. When I took that first bite of the melty, garlicky, perfectly seasoned chicken wrapped in a soft tortilla, I literally did a little happy dance by the stove. This recipe for Cheesy Garlic Chicken Wraps is now my go-to for a quick, satisfying meal that feels like a hug on a plate, and I’m so excited to share my tested version with you.
Ingredients
- 2 large boneless, skinless chicken breasts, cut into ½-inch cubes
- 1 tablespoon olive oil
- 4-5 large cloves garlic, finely minced
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 4 large burrito-size flour tortillas
- Optional for serving: ranch dressing, extra sour cream, shredded lettuce
I know it might be tempting to use pre-minced jarred garlic, but trust me, do not skip the fresh garlic here. It’s the star of the show, and fresh minced makes a world of difference in flavor. For the cheeses, the blend of melty mozzarella, sharp cheddar, and salty Parm creates the perfect texture and taste. The mayonnaise and sour cream might seem like an odd couple, but they’re the secret glue that makes the filling incredibly creamy and rich—it’s a combo I landed on after a few less-successful, drier attempts.
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