There’s something undeniably charming about cookies, especially when they bring a little tropical vibe to my kitchen. That’s why I’m so excited to share my recipe for Pineapple Upside Down Sugar Cookies! These delightful treats marry the classic flavors of pineapple upside-down cake with the soft-batch texture of sugar cookies. It’s a slice of summer heaven that I find irresistible, and I know you will too!
Why You’ll Love This Recipe
One of the things I love most about these cookies is their unique combination of flavors and textures. Each bite is a perfect blend of sweet, buttery dough complemented by the juicy pineapple and caramel from the brown sugar. Plus, they’re quick to whip up and can be enjoyed any time of the year, making them a delightful surprise for guests or a cozy treat for yourself. There’s just something about the smell of them baking that fills my home with warmth and nostalgia. It’s a sure pick-me-up! (See the ingredients in the next page below…)