There’s something irresistibly comforting about a perfectly baked potato. Just imagining the warm, fluffy interior and the crispy skin gets my mouth watering! Using an air fryer to make baked potatoes is my go-to method these days. Not only does it cut down on cooking time, but it also results in an incredibly delicious potato that’s ready in a fraction of the time compared to an oven. Grab a few potatoes and join me as I share this delightful recipe!
Why You’ll Love This Recipe
Cooking baked potatoes in the air fryer results in that perfect balance of textures: crispy on the outside and creamy on the inside. Plus, this method is energy-efficient, and my kitchen doesn’t get overheated like it does when I crank up the oven. It’s a straightforward recipe that requires minimal fuss, making it perfect for weeknights or even special occasions when you want to impress your friends with simple elegance. I just know that after trying this, you’ll be as hooked as I am! (See the ingredients in the next page below…)