There’s something so comforting about a classic burger, and while I adore a good Big Mac, sometimes I just want something a little lighter, yet still packed with that iconic flavor. That’s where my Big Mac Salad comes in! It’s my go-to recipe when I’m craving that delicious McDonald’s taste but want to skip the bun. Let me take you through my kitchen adventures with this delightful salad—it’s a quick and easy dish to whip up any day of the week.
Why You’ll Love This Recipe
This Big Mac Salad combines all of the familiar flavors of a Big Mac—juicy beef, crunchy lettuce, tangy pickles, and creamy dressing—without the heaviness of a traditional burger. It’s fresh, satisfying, and oh-so-delicious! Plus, it’s perfect for meal prep or a quick weeknight dinner, leaving you feeling energized rather than weighed down. What’s not to love? You can easily adjust the ingredients to suit your taste buds or to accommodate what you have on hand. (See the ingredients in the next page below…)