I can’t believe the fall season is already here! One of my absolute favorite treats during this time is pumpkin pie, but I also love to keep things simple—especially when it comes to desserts. That’s why I’m excited to share with you my delectable High Protein No-Bake Pumpkin Pie Cottage Cups. They are not only a delicious nod to the traditional pie, but also pack a protein punch, making them a perfect guilt-free dessert. The best part? You don’t have to turn on the oven!
Why You’ll Love This Recipe
What I adore about this recipe is how effortless it is to put together without sacrificing flavor. The creamy texture of the cottage cheese pairs beautifully with the warm spices of pumpkin pie, while the protein boosts help keep you full and satisfied. Plus, they’re so versatile—great for breakfast, a quick snack, or even dessert! Just the thought of them makes my mouth water. (See the ingredients in the next page below…)