I have a soft spot for hearty, flavorful meals that bring warmth and satisfaction. Recently, I decided to recreate the famous bourbon-glazed short ribs from Ruth’s Chris Steak House right in my kitchen. Not only do these succulent short ribs melt in your mouth, but the rich bourbon glaze adds a sweet and tangy dimension that leaves everyone asking for seconds. Join me as I walk you through this delightful recipe that promises to impress your family and friends!
Why You’ll Love This Recipe
This recipe is all about elevating comfort food with a gourmet twist. The short ribs become incredibly tender from a slow braise, soaking up all the flavors of the rich bourbon glaze. What I love most about this dish is how the cooking process fills my kitchen with mouthwatering aromas that create a sense of anticipation. You’ll not only enjoy the cooking experience, but the final dish will also be the star of any dinner. (See the ingredients in the next page below…)