Welcome to my kitchen! Today, I’m excited to share a recipe that has become a beloved staple in my home: Ruth’s Chris Cheddar-Gruyère Potato Gratin. If you’ve ever had the pleasure of dining at Ruth’s Chris Steak House, you know that their potato gratin is the stuff of legends—rich, creamy, and oh-so-cheesy. I’ve spent some time perfecting this recipe, and I can’t wait for you to try it. Get ready for a comforting dish that’s perfect for any occasion!
Why You’ll Love This Recipe
This cheddar-Gruyère potato gratin is everything you would want in a side dish: creamy, cheesy, and full of flavor. It’s the type of dish that brings family and friends together around the table, with everyone clamoring for seconds. The layers of thinly sliced potatoes, married with two fantastic cheeses, create a luscious texture that will have you closing your eyes in bliss with every bite. Trust me, once you make this, it will become a go-to recipe in your kitchen! (See the ingredients in the next page below…)