This sweet potato casserole recipe inspired by Ruth’s Chris is a true crowd pleaser in my kitchen. Every year, during the fall season, I find myself craving this luscious, buttery dish that marries the natural sweetness of sweet potatoes with the rich flavors of brown sugar and pecans. Not only is it comforting, but it makes the perfect side dish for holiday gatherings or any family dinner. When I whip this up, the aroma fills my home, making it feel cozy and inviting.
Why You’ll Love This Recipe
What I love about this sweet potato casserole is its incredible balance of flavors. The sweet, creamy filling is topped with a crunchy, sweet pecan streusel that adds just enough texture to keep each bite interesting. It’s so good that it can easily steal the show on your table. Plus, it’s a relatively simple dish to prepare! I promise that once you’ve tasted this, you’ll find yourself wanting to whip it up again and again. It’s bound to become a favorite in your household too! (See the ingredients in the next page below…)