I first made this Cherry Rum & Coke Slushie on a sweltering summer afternoon when my kitchen felt more like a sauna. I was craving something nostalgic yet decidedly adult—something to recapture the magic of a fountain Coke float but with a kick. As I blended the rum, cherry liqueur, and ice, the motor hummed, and that distinct, sweet cola aroma filled the air. The first sip was an instant time-machine: icy, effervescent, and bursting with cherry-vanilla notes, transforming a simple craving into my new favorite summer ritual. It’s the perfect drink to beat the heat, and I’m so excited to share exactly how I make it with you.
Ingredients
- 4 oz Rum (I use a white or gold rum)
- 2 oz Cherry Liqueur (like Heering or a cherry brandy)
- 2 cans Coca-Cola (classic, not diet—trust me on this)
- 2 cups Ice
- Whipped Cream (for garnish)
- Maraschino Cherries (for garnish)
Now, let’s talk about these ingredients because I’ve learned a few things through trial and error. The rum is your base spirit, so use one you actually enjoy sipping; a smooth gold rum adds a lovely warmth. For the cherry liqueur, don’t skip it or swap it for just cherry syrup—it brings a complex, boozy cherry flavor that syrup alone can’t achieve. And please, use full-sugar Coca-Cola. I tried it once with a zero-sugar version, and the slushie froze into an oddly hard, less flavorful block. The sugar in the classic Coke helps create that perfect, scoopable slush texture. The garnishes might seem optional, but that cloud of whipped cream and a cherry on top make it feel like a celebration.
Equipment Needed
- A powerful blender
- Measuring jigger or liquid measuring cup
- Tall glasses for serving
- Straws (optional, but fun)
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