Ingredients
– 1 pound of chicken breast, diced
– 2 cups of fresh spinach, chopped
– 1 cup of cherry tomatoes, halved
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 1 teaspoon of Italian seasoning
– ½ cup of grated Parmesan cheese
Equipment Needed
– A large skillet
– A cutting board
– A sharp knife
– A wooden spoon or spatula
– Measuring cups and spoons
Step-by-Step Instructions
To begin, I start by heating the olive oil in the skillet over medium heat. Once it shimmers, I toss in the chopped onion and sauté it until it’s soft and translucent—about 3 minutes. The aroma of sizzling onions fills the air and it makes me smile every time! Next, I add in the minced garlic and sauté for an additional minute to enhance the flavor. The combination of onions and garlic is simply irresistible and it sets the stage for the rest of the dish. (See the next page below to continue steps…)