Ingredients
– 3 medium-sized apples (I love using Honeycrisp or Granny Smith)
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– ¼ cup brown sugar
– 1 tablespoon cornstarch
– 1 – 2 tablespoons of vegetable oil
– Pinch of salt
– 1 cup heavy whipping cream
– ¼ cup caramel sauce (store-bought or homemade)
Equipment Needed
– Air fryer
– Mixing bowls
– Whisk
– Knife and cutting board
– Measuring spoons and cups
– Serving platter
Step-by-Step Instructions
First, let’s get those apples ready. Start by washing each apple thoroughly; then, core and slice them into wedges. A sharp knife makes this part easier and helps in achieving uniform wedges for even cooking. In a mixing bowl, toss the apple wedges with lemon juice to prevent browning. Then, sprinkle in the cinnamon, brown sugar, cornstarch, and a pinch of salt; mix gently until every wedge is well-coated. This wonderful medley will not only enhance their flavor but also create a beautiful glaze while cooking. (See the next page below to continue steps…)