Next, I take each Oreo and dip it into the batter, ensuring it’s fully coated. I love this part because it’s a little messy, which only adds to the fun! Then, I carefully place the batter-covered Oreos into the air fryer basket, making sure they are spaced out to allow the hot air to circulate around them. Air frying these treats means they will come out perfectly crisp without all the oil. After that, I set the timer for 5 minutes and let the air fryer work its magic!
When the timer goes off, I use tongs to remove the Oreos from the basket. They should have that beautiful light golden color and a slightly puffed appearance. At this point, I can hardly contain my excitement as I sprinkle them with powdered sugar while they are still warm. The sweet aroma wafts through my kitchen, making it feel like a delightful bakery. Now, it’s finally time to dig in and enjoy these warm, crispy bites!
Pro Tips for Best Results
I want to share some of my best tips to ensure your Air-Fried Oreos turn out perfectly every time. First, I tested the batter with different liquids, and I found that whole milk gives the best richness, but you can use any milk you have on hand. I always keep my pancake mix on the thicker side; this coats the Oreos beautifully without dripping too much.
Secondly, if you want an even crispier texture, give your air fryer basket a quick spray of cooking spray before placing the Oreos inside. It adds that extra layer of crunch that makes them irresistible! Lastly, don’t overcrowd the air fryer basket. I usually work in batches of four or five Oreos to give them enough space to breathe and crisp up nicely.
Overall, it took me a few tries to get the timing right. I recommend checking on your Oreos a minute or two before the timer ends. The consistent smell of sweetness filling my kitchen each time is a clue that they are nearing perfection!
Common Mistakes to Avoid
One big mistake I made on my first attempt was not letting the air fryer preheat long enough. I thought it was ready, but the doughy batter turned out a bit soggy, which was far from what I wanted. So, be patient and preheat for the recommended time to achieve that perfect crunch! (See the next page below to continue…)