There’s something so comforting about a baked potato, isn’t there? The fluffy interior and the crispy skin make it a perfect side dish or even a satisfying main meal, depending on how you dress it up! When I discovered how to make baked potatoes in my air fryer, it felt like I’d hit the culinary jackpot. Cooking them in the air fryer not only reduces the time it takes but also gives me those beautifully crisp skins that make every bite a delight. Let me share my simple, foolproof air fryer baked potato recipe with you!
Why You’ll Love This Recipe
You’re going to love this recipe because it’s incredibly easy and doesn’t involve much prep work—just a few minutes of your time and the right ingredients will lead to a perfect baked potato every time. Plus, air frying them means you’ll achieve that crispy texture while keeping the inside oh-so-fluffy. It’s a game-changer for busy weeknights or even when you’re craving comfort food. Trust me, once you try this method, you won’t want to make them any other way! (See the ingredients in the next page below…)