Ingredients
– 1 package of refrigerated crescent roll dough
– 1 cup sliced ham (deli-style or leftover ham)
– 1 cup shredded cheese (I love using cheddar or mozzarella)
– 1 tablespoon mustard (optional, for a little zing)
– 1 egg (beaten, for egg wash)
– Cooking spray
Equipment Needed
– Air fryer
– Rolling pin (optional)
– Baking sheet or plate
– Mixing bowl
Step-by-Step Instructions
Start by preheating your air fryer to 375°F (190°C). While it’s heating, I like to lay out my crescent roll dough on a clean surface. If you’d like more of a rectangular shape, you can roll it out a bit with a rolling pin. Then, separate the dough into triangles according to the package instructions. Now comes the fun part: take a slice of ham and a sprinkle of cheese, and place them in the middle of each triangle. If you’re feeling adventurous, you can add a dab of mustard for that extra kick! (See the next page below to continue steps…)