Next, fold the triangles over to create pockets, ensuring the filling is sealed inside. Use your fingers to pinch the edges together firmly—this part can be a little messy, but it’s all in good fun! If you want to get fancy, you can use a fork to crimp the edges for a decorative touch. Once sealed, place the pockets on a baking sheet. Lightly brush each pocket with the beaten egg, giving them that lovely golden color when cooked.
Now, you’re ready to air fry! Spray your air fryer basket lightly with cooking spray and arrange the pockets in a single layer—don’t overcrowd them! Air fry for about 8-10 minutes, or until they are puffed and golden brown. As they cook, your kitchen will be filled with the mouthwatering aroma of ham and melted cheese that’s just heavenly. Trust me, you will want to dive right in!
Once they’re finished, let them cool for a couple of minutes—if you can resist! I find that this little waiting period helps the cheese set just enough for easy handling. Then, they’re ready to serve. Enjoy your delicious creations—you’ll be thrilled you took the time to make these scrumptious Ham & Cheese Pockets!
Pro Tips for Best Results
I tested this recipe three ways and found that using thinly sliced ham worked best. It helps the pockets cook evenly and ensures that each bite has that perfect ham-to-cheese ratio. When it comes to cheese, freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents. I highly recommend shredding your own for the best flavor and texture!
Make sure to not overfill your pockets. While it’s tempting to pile on the cheese and ham, too much filling can make it difficult to seal them properly. I usually stick to one slice of ham and a small handful of cheese per pocket; this way, they crisp nicely without bursting open in the air fryer.
Lastly, if you prefer a little extra crunch on the outside, try adding a sprinkle of breadcrumbs before air frying. It gives a lovely texture and a little extra presentation flair. Your friends and family will be so impressed!
Common Mistakes to Avoid
One mistake I made early on was not sealing the edges of the pockets well enough. After cooking, I found that some cheese had oozed out, which can leave a bit of a mess. Now, I take the time to pinch them firmly shut and crimp the edges. It’s worth that extra minute to keep everything contained.
Another common pitfall is overcrowding the air fryer basket. I learned the hard way that if you pile too many pockets in, they won’t cook evenly or get that desirable crispiness. Always make sure you have room for air to circulate around each pocket for the best results. If you’ve got a batch to make, do it in two rounds!
Also, pay attention to your specific air fryer’s cooking time! Every model is slightly different, so watch them closely as they approach the end of the cooking time. They can go from golden brown to overcooked very quickly, and there’s nothing worse than a dried-out ham and cheese pocket. (See the next page below to continue…)