Ingredients
- 4 medium-sized potatoes (Russet or Yukon Gold work best)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional: garlic powder, paprika, or any herbs of your choice
Equipment Needed
- Air fryer
- Sharp knife
- Cutting board
- Large bowl
- Measuring spoons
Step-by-Step Instructions
First, let’s start by prepping the potatoes. I like to wash and scrub them well to remove any dirt since I usually leave the skins on for added texture and nutrients. Once they are cleaned, I slice them into thin rounds—about 1/4 inch thick. The key here is uniformity, so all the slices cook evenly! After slicing, I toss them into a large bowl and drizzle in the olive oil, salt, and pepper. Now comes the fun part: give everything a good mix! I find using my hands works best to ensure every potato slice is coated. (See the next page below to continue steps…)