Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup honey mustard dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Equipment Needed
- A large skillet or grill pan
- Meat mallet or rolling pin
- Baking dish
- Cooking thermometer
- Tongs
- Measuring cups and spoons
Step-by-Step Instructions
To start making this scrumptious Alice Springs Chicken, I like to pound out the chicken breast to an even thickness, about 1/2 inch, for even cooking. This step really helps tenderize the meat and ensures each piece cooks perfectly. Sprinkle both sides with salt, pepper, garlic powder, and onion powder for a little flavor boost. Generously season those chicken breasts! (See the next page below to continue steps…)